The students of Vivekananda Kendra Vidyalaya (NEEPCO) Bokuloni recently participated in an exciting pineapple jam-making activity, truly embodying the philosophy that skill speaks louder than words. Conducted during the summer vacation for students of Classes 9 and 10, this initiative aimed to enhance learning through experience, develop culinary skills, and foster teamwork.
Objectives of the Activity
- Provide practical exposure to students in food processing.
- Encourage teamwork and collaboration.
- Impart knowledge about the nutritional benefits of homemade products.
Activity Highlights
The jam-making session was facilitated by the teachers and followed a structured approach:
Preparation of Ingredients – Students gathered fresh pineapples and other necessary materials.
Hygiene Awareness – Strict cleanliness protocols were followed to ensure a safe and healthy process.
Teamwork in Action – Students were divided into small groups, each assigned specific tasks such as peeling, chopping, boiling, and stirring.
Guided Learning – Facilitators shared techniques for balancing flavors and achieving the perfect consistency.
Learning Outcomes
- Skill Development – Students learned the complete jam-making process, from ingredient preparation to final packaging.
- Team Spirit – The activity promoted unity, cooperation, and mutual respect.
- Creative Thinking – Students explored new ideas for flavor enhancement and presentation.
